Digestive Enzyme supplements help the body break down proteins, fats, and carbohydrates to help the body break down and assimilate nutrients to make more energy and give you a healthier life force. This natural digestive enzymes can help the body regain the nutrients and enzymes that most people miss out on due to their lack of raw foods from the diets. Aclivia Digestive Enzyme is a powerful supplement with a natural Enzyme, Probiotics, and prebiotics to promote healthy digestion for Men and Women. It is a premium vegetable supplement for better Digestion, Immune Support, and Absorption, formulated with Bromelain, Papain, and Lipase.*
Relieve Gas, Bloating & Constipation*
Enhances Nutrition Absorption*
Supports Digestive Health*
Immune Boosting Probiotics*
Healthy Breakdown of Fats, Carbs & Proteins*
Enzyme Blend: It is obtained from rod-shaped bacteria called lactobacillus. It aids in breaking down sugars such as lactose into lactic acid. It is used as starter cultures in the industry for controlled fermentation in wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal feeds and the bokashi soil amendment. It is also known as Acidophilus, Acidophilus Bifidus, Acidophilus Lactobacillus.*
Bromelain: It is an enzyme found in pineapple juice and in the pineapple stem people use to make medicine. Bromelain is used to reduce swelling and inflammation, preventing the collection of water in the lungs, relaxing muscles, stimulating muscle contractions, slow down clotting, improve the absorption of antibiotics within the body, and help the body get rid of fat.*
Papain: It is derived from the fruit of the papaya tree. Papain is mainly used for pain, swelling, inflammation, and fluid retention following trauma and surgery. Papain is also used as a digestive aid and is commonly applied directly to the skin to treat infected wounds, sores, and ulcers. Papain contains substances called enzymes that help break down proteins within the body.*
Fungal Lactase: It is an enzyme derived from the fungus Aspergillus oryzae, known as “koji,” which is critical in producing many traditional Japanese fermented foods such as sake, soy sauce, and miso. It hydrolyzes lactose into galactose and glucose to help with the digestion of dairy products.*
Fungal Lipase: Lipases are water-soluble enzymes that act on insoluble substrates and catalyze the hydrolysis of long-chain triglycerides. Lipases play a vital role in the food, detergent, chemical, and pharmaceutical industries. In the past, fungal lipases gained significant attention in the industries due to their substrate specificity and stability under various chemical and physical conditions.*
As a dietary supplement, take 1 veggie capsule twice a day.
For best results, take 20-30 min before a meal, with an 8 oz. glass of water, or as directed by your healthcare professional.